1๏ธโฃ Prepare the Cake Layers:
Preheat your oven to 350ยฐF (175ยฐC). Grease and line two 9-inch round cake pans with parchment paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Add the sugar, eggs, milk, oil, and vanilla extract. Mix until smooth.
Stir in the boiling water. The batter will be thinโthis ensures a moist cake.
Divide the batter evenly between the prepared pans.
Bake for 30โ35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
2๏ธโฃ Assemble the Ice Cream Layer:
Line one of the same 9-inch pans with plastic wrap. Spread the softened chocolate ice cream evenly into the pan and freeze until solid (about 2โ3 hours).
3๏ธโฃ Make the Ganache:
Heat the heavy cream in a saucepan over medium heat until it just starts to simmer.
Pour the cream over the chocolate chips in a bowl. Let it sit for 2โ3 minutes, then whisk until smooth and glossy. Set aside to cool slightly.
4๏ธโฃ Assemble the Cake:
I think this is the top version Iโve done, itโs mouth-watering!
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