ππ‘ππ₯πππππ‘π§π¦
1 1/2 cups flour
1 cup granulated sugar
3/4 cup oil
2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
π£π₯ππ£ππ₯ππ§ππ’π‘
Preheat oven to 350Β°F and grease and flour a 9Γ5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!
Thanks for your SHARES!
Outback Steakhouse Alice Springs Chicken
Stomach-Soothing Vegetable Soup
How To Make Mozzarella Stuffed Soft Pretzels
Krem budyniowy
Three-Texture Magic Cake with Mascarpone
Potato Cakes With Leftover Mashed Potatoes
Unlock the Healing Power of Ginger: The Shocking Health Benefits You Never Knew You Needed!
Elixir of Youth: Parsley Tightens Skin and Instantly Smoothes Wrinkles!
Never uproot this plant if it appears in your garden.