𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 to 2 pounds lean ground beef

1 tablespoon extra virgin olive oil

1 large onion, chopped

1 clove garlic, minced

1 small cabbage, chopped

2 cans (14.5 ounces each) low sodium diced tomatoes

1 can (8 ounces) tomato sauce

1/2 cup water

1 teaspoon ground black pepper

1 teaspoon sea salt

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.

Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

Yield: Serves 6 to 8.

Next: Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!

READ IT!

Thanks for your SHARES!

Simple yet powerful recipe

How To Make ITALIAN CRESCENT CASSEROLE

Homemade Soft Flatbread: A Simple and Delicious Recipe

Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!

I wish I saw this earlier! Great info

The most effective method for whitening grout and restoring it to a new look

The One Mistake We All Make With Lemons: The Simple Trick To Keep Them Fresh and Mold-Free

Amazing Ways to Reuse Your Old Teabags

Broccoli Cauliflower Casserole