𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 to 2 pounds lean ground beef

1 tablespoon extra virgin olive oil

1 large onion, chopped

1 clove garlic, minced

1 small cabbage, chopped

2 cans (14.5 ounces each) low sodium diced tomatoes

1 can (8 ounces) tomato sauce

1/2 cup water

1 teaspoon ground black pepper

1 teaspoon sea salt

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.

Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

Yield: Serves 6 to 8.

Next: Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice

READ IT!

Thanks for your SHARES!

Philly Cheesesteak Stuffed Peppers Recipe

Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest

This dish is so delicious, I can’t control myself. Send help!

How to Eliminate Fleas, Ants, and Cockroaches from Your Home Forever

Rice Face Cream, the Japanese secret for radiant, flawless skin

Slow Cooker Amish Green Bean Casserole

Strawberry Cream Cheese Icebox Cake Recipe

Vinegar: The Secret to Brighter Clothes and Softer Towels (But Many People Don’t Use It Correctly). This is the correct way.

Just by Putting 4 Drops in Your Ear, You Will Notice Results!