DIRECTIONS :
Preheat oven to 475ยบF. Peeled carrots, cutting them to pieces. Cut the potatoes into bite-size pieces, leaving the skin on. Cut the onion into eighths. Mince the garlic.Combine carrots, potatoes and onion in a large bowl. Drizzle the vegetables with olive oil, add the garlic, thyme, parsley, salt (to taste) and pepper (to taste). Toss to vegetables are coat with olive oil & seasoning. Place on a cookie sheet in a single layer and cover with foil.
Roast for 45 minutes. Remove foil and continue baking for another 30 minutes or until golden brown, stirring every 10 min.
Enjoy!
Thanks for your SHARES!
Slow Cooker Lasagna Soup Recipe
Slow Cooker General Tso’s Chicken Recipe
How To Make Go-To Green Smoothie Recipe
Melt-in-Your-Mouth Sponge Cake
Why You Should Never Boil Eggs Directly in Water โ Chefโs Secret Revealed
Creamy Caramel Custard Pie
I use balsamic vinegar and mustard for the 5-minute restaurant-style dressing
The BEST Philly Cheesesteak Meatloaf
The Shocking Moment He Found His Wife on Bed ๐๏ธโ ๏ธ: Hidden Truths, Emotional Twists & Zero-Stress Fixes