𝗣𝗼𝘁 𝗥𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗮𝗻𝗱 𝗖𝗮𝗿𝗿𝗼𝘁𝘀 (Page 2 ) | June 15, 2025

 

DIRECTIONS :

Preheat oven to 475ºF. Peeled carrots, cutting them to pieces. Cut the potatoes into bite-size pieces, leaving the skin on. Cut the onion into eighths. Mince the garlic.Combine carrots, potatoes and onion in a large bowl. Drizzle the vegetables with olive oil, add the garlic, thyme, parsley, salt (to taste) and pepper (to taste). Toss to vegetables are coat with olive oil & seasoning. Place on a cookie sheet in a single layer and cover with foil.

Roast for 45 minutes. Remove foil and continue baking for another 30 minutes or until golden brown, stirring every 10 min.

Enjoy!

Next: Easy Stuffed Sweet Potatoes with Black Bean Salsa

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