Instructions:
1. Arrange all ingredients neatly on a large platter.
2. Place meats and cheeses in groups, alternating colors and textures.
3. Fill gaps with olives, tomatoes, and pickled vegetables.
4. Garnish with fresh herbs if desired.
5. Serve with toothpicks or forks.
Thanks for your SHARES!
Ancient Designed Stuffed Cabbage Rolls
Oklahoma fried onion burger
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
6 Symptoms of Ear Infection You Shouldn’t Ignore and Common Causes
War.ning: The #1 Mistake You’re Making with Canned Tuna (Avoid Mercury!)
Baked Yellow Squash with Parmesan Topping
Believe me, the secret to this dish is definitely the ingredients used.
During the funeral, a horse suddenly emerged from the woods and ran straight toward the coffin — the attendees were stunned when they found out why the animal did this
You’ve Been Cleaning Your Stovetop WRONG! Try THIS!
