Briefly dip the biscuits in milk and layer them alternately in a dish or dessert glasses.
Whisk the mascarpone with 500 ml of whipped cream until fluffy and creamy.
Chop the strawberries and carefully fold them into the cream.
Spread the strawberry-mascarpone cream on top of the biscuit layers and smooth it down.
Place in the freezer for at least 1 hour – this will make the cream nice and firm and refreshing.
Meanwhile, whip 150 ml of whipped cream with a little red food coloring until stiff and serve as a topping on the chilled dessert.
🎉 Tip:
You can also use raspberries, blueberries, or mango instead of strawberries – depending on the season and your taste!
This dessert not only looks pretty, but also tastes wonderfully fresh, creamy, and fruity—perfect for any occasion. Enjoy! 🍓
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
BOSTON BEER CHILI
Cabbage Soup With Smoked Sausage
8 Easy & Natural Ways to Keep Snakes Away From Your Yard
We tried switching shampoos, but this keeps flaring up on my son’s scalp. What else helps scalp breakouts?
Dishwasher tablet in the toilet, let it sit for a few minutes: what happens
The announced end of expiration dates on certain products: towards an anti-waste revolution?
Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!
Soft Apple Cake Recipe
