🍓 Strawberry Cream Cheese Icebox Cake (Page 2 ) | June 28, 2025

Annonce:

Prep the Strawberries

Wash, hull, and slice strawberries into thin rounds. Set aside.

Line the Pan

In a 13×9 inch baking dish, place a single layer of graham crackers across the bottom. You may need to break some to fit.

Make the Cream Cheese Filling

In a large mixing bowl, beat cream cheese and sweetened condensed milk together until smooth and lump-free.

Add the pudding mixes and milk, then beat on low speed for 4–5 minutes, or until thickened.

Gently fold in 2 cups of whipped topping until fully combined.

Layer the Dessert

First layer: Pour half the cream cheese mixture over the graham crackers.

Second layer: Add a single layer of sliced strawberries.

Third layer: Add another layer of graham crackers.

Fourth layer: Spread the remaining cream cheese mixture.

Top with more sliced strawberries.

Chill

Cover the dish with plastic wrap or a lid and refrigerate for 6–8 hours, or overnight. This allows the graham crackers to soften and the flavors to meld beautifully.

Finish & Serve

Just before serving, spread the remaining whipped topping across the top. If desired, sprinkle crushed graham crackers over for a little crunch.

🔁 Variations & Tips

Berry Swap: Try using blueberries, raspberries, or a mixed berry medley.

Make it Lighter: Use low-fat cream cheese and light whipped topping.

Add Texture: A sprinkle of chopped nuts like almonds or pecans adds crunch.

Freeze it: For an ice cream cake vibe, freeze the dessert for 2–3 hours, then let it sit at room temperature for 10–15 minutes before slicing.

❤️ Why You’ll Love It

Next: Potato and sunflower cooking: the recipe for a unique appetizer for special occasions

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