1. First, place the slices of French toast on a work surface. Spread a tablespoon of Nutella evenly on four of the slices. Place the remaining four slices on top as lids and press down lightly to create small sandwiches.
2. In a bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt.
3. Heat a large skillet over medium heat and add a little butter to coat the bottom of the skillet.
4. Carefully dip each Nutella sandwich into the egg and milk mixture, ensuring both sides are well coated. Drain any excess liquid.
5. Place the sandwiches in the hot skillet and cook for about 2-3 minutes per side, until golden brown and crispy.
6. Remove the finished French toast bites from the skillet and arrange them on a plate. Dust with powdered sugar, if desired.
7. Serve warm and enjoy!
🍽️ Serving suggestion: These bites are great with fresh fruit like strawberries or bananas. A dollop of whipped cream or a drizzle of maple syrup makes breakfast even more delicious!
Bon appetit!
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We’ve nicknamed this ‘Breakfast Anytime Bliss’—it’s so good, we even make it for dinner!
