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Cut 5 bananas and place them in a bag,
put them in the freezer and let them freeze completely.
Repeat this step with the rest of the bananas.
The longer the bananas are frozen, the creamier your dessert will be.
Pour the frozen bananas into a blender or food processor and mix well
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I make these probably more than a DOZEN times a year! People say it’s the best thing I make
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