Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
How To Make Simple Kolacky Recipe
Chicken spinach and mushroom low carb oven dish
Meat Lover’s Pizza Recipe
Super Creamy Lemon Pudding
The vegetable that helps reduce sugar in the body. It is a strong opponent of diabetes.
If You See a Yellow Cap on Coca-Cola, This Is What It Means
Spicy Mexican Corn Bites Recipe
How To Make One Bowl Apple Cake
Castor Leaves: Traditional Benefits and Important Precautions
