Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
The Wonderful Benefits of Enjoying Watermelon
7 tricks to clean home faster and deeper
Chicken Philly Cheesesteak Sandwich
The various benefits of beetroot
The vitamin the body lacks when legs and bones are painful
During the funeral, a horse appeared from the woods and ran straight to the coffin: those present were sh0cked to learn why the animal did so.
If I had my way, I’d eat this Recipe on repeat every day
How to Cook Scrambled Eggs Perfectly Every Time
Homemade Egg Noodles – Just 5 Ingredients
