Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
How To Make Philly Cheesesteak Egg Rolls
How To Make Pineapple Lemonade Punch
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How To Make No bake Chocolate Eclair Cake
Ich habe noch nie Brokkoli mit Blumen gegessen, um ihn zu essen! Heerlijk Ovenschotelrecept!
Orange Cake with Orange Cream
This warm and cheesy dip is so perfect with fresh tortilla chips
A tip for having shiny and clean tiles
