Microwave popcorn: a double-edged pleasure
Easy and quick to prepare, microwave popcorn should nevertheless be consumed with caution. Its bag contains perfluoroalkyls, chemical substances that can migrate into food under the effect of heat. Some studies have established a link between these compounds and increased risks of liver and pancreatic cancers. Opt for a homemade version with popcorn and a little oil.
Mold and mycotoxins: an invisible danger on your plate
Some everyday foods may contain mycotoxins, toxic substances produced by mold that are invisible to the naked eye. Present in cereals, dried fruits, coffee, or even poorly preserved spices, these toxins are known for their carcinogenic effects and can weaken the immune system. Aflatoxin, for example, is one of the most dangerous and develops mainly in products stored in a hot and humid environment. To limit the risks, choose well-preserved foods, avoid those with traces of mold and opt for certified quality sources.
Read more on the next page
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Say Goodbye to White Patina
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Heavenly Pineapple Cheeseball
17 Powerful Superfoods to Help Reduce Uric Acid Levels
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Cloves and Onion: A Timeless Tradition with Modern Benefits
“The Hidden Sign of Danger: What to Do If You Spot This Suspicious Object in a Hotel or Public Restroom”
Crockpot BBQ Wings
