6. Not Adjusting the Cooking Time
Different foods and quantities of food will require different cooking times. Pay attention to the recommended cooking times and adjust as needed based on the specific food you are cooking.

7. Not Using a Meat Thermometer
A meat thermometer is essential for ensuring that meat is cooked to the proper temperature and is safe to eat. Always use a meat thermometer to check the internal temperature of any meat you cook in your air fryer.

8. Not Using a Timer
It’s easy to get distracted while cooking, especially if you are multitasking. Using a timer helps ensure that you don’t overcook or undercook your food.

9. Not Using the Right Cooking Temperature
Different foods require different cooking temperatures. Make sure to consult the manual or a recipe to determine the correct temperature for the food you’re cooking.

10. Not Cleaning the Air Fryer Regularly
It’s important to clean your air fryer regularly to remove any stuck-on food and prevent lingering food odors. Follow the manufacturer’s instructions for cleaning your specific model.

Conclusion
It’s important to be mindful of the potential mistakes that can occur when using an air fryer. These mistakes can affect the taste and quality of your food and may lead to costly repairs or replacements. Common mistakes include overcrowding the basket, using too much oil, not preheating the air fryer, leaving food in the basket for too long, and neglecting proper cleaning and maintenance. By avoiding these mistakes, you can ensure your air fryer works at its best and that your food is cooked to perfection every time.