Steak
Storage Time: 6 to 12 months
Tip: Wrap in plastic wrap and then aluminum foil or use a vacuum-sealed bag.
Sausages
Storage Time: 1 to 2 months
Tip: Wrap uncooked sausages in plastic and store in an airtight container or freezer bag.
Lamb Chops
Storage Time: 6 to 9 months
Tip: Wrap in wax paper and place inside a freezer bag to retain flavor and texture.
Turkey
Storage Time: Up to 1 year
Tip: Keep in its original packaging and place in a larger freezer bag for extra protection.
Fish Fillets
Storage Time: 3 to 4 months
Tip: Wrap tightly in plastic wrap or use a vacuum-sealed bag to prevent freezer burn.
By adhering to these storage guidelines, you can maximize the shelf life of your meats and reduce the risk of foodborne illnesses. Properly frozen meats not only taste better but are also safer to eat.
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