10 Minute Soft Yogurt Tart (Page 2 ) | August 30, 2024

Ingredients (Serves 6):

• 500 g natural yogurt (about 3 pots)
• 300 g caster sugar
• 100 g flour
• 50 g unsalted butter
• 2 medium-sized eggs
• Vanilla extract or grated zest of 1 lemon (your choice)
• Icing sugar for finishing

Preparation:

1. Prepare Ingredients:
   • If using butter, bring it to room temperature or gently melt it and let it cool.
   • If using lemon, wash and finely grate the zest. Set aside.
   • Prepare a 23 to 24 cm diameter tart pan and line it with baking paper.
2. Make the Batter:

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