5. Shopping basket
Before shopping bags most people used baskets to collect food from the market (or eggs from the chicken coop or veggies from the garden).
The way we cook is so different than in our grandparents’ time and before. Instead of filled with appliances that processed ingredients, old time kitchens were filled with implements intended to be used on ingredients pulled straight from from the field or dairy, using minimal technology to get the job done.
6. Butter Bowl
Before sticks of butter or fancy glass containers were standard, most people scooped their homemade butter into a crockery bowl and covered it with a saucer or piece of cloth before placing it in the cupboard or on a shelf.
7. Cast Iron Muffin Pans
Much heavier than most people today would consider strictly necessary for making muffins, cast iron muffin pans have nearly gone extinct. The corn-shaped pans are especially cute and are often considered a collector’s item.
8. Hearth Cooking Tools
Using a fireplace to prepare food meant a whole host of specialized equipment to turn and remove food safely, like a spit for roasting meat or a salamander for turning baked goods.
9. Towel Drying Racks
Long before paper towels, cloth towels were in the kitchen on a daily basis. A small rack to dry them on only made sense as you can imagine how many were used in a day! The one above is hanging near the stove, probably to help the towels dry off quicker to be reused again.
10. Washtub Instead of a Sink
Before each kitchen had a sink, the wash tub or basin was the only place to wash your dishes. It was probably also where you washed much of your food and where dirty dishes were stacked before wash time.
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