Ingredients :
120 g Butter
40 ml
2 Owner
A pinch of salt
350 ml milk
35 g fresh yeast
80 g sugar
600 g flour
For rolling: 3 packs of cinnamon sugar, 50 g butter
Preparation :
Dissolve the yeast in lukewarm milk and add the sugar. Let the mixture rise.
Mix the flour, melted butter, oil, eggs, salt and, if desired, raisins into a smooth dough.
The BEST Philly Cheesesteak Meatloaf
Brussels Sprouts In Garlic Butter
Use salt in the toilet: grandmother’s tip!
Zesty Lemon Meltaway Cookies
Wholesome Weight Loss Breakfast
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
No Soil Needed: Beginner’s Guide to Growing Ginger in Water
simple recipe for making a classic liverwurst sandwich
7 best bedtime drink recipes & why you should drink them
