The wine bottles placed on the table for an important dinner are not completely empty. Why waste the nectar of the gods? Pour it into the ice cube tray and keep it that way. When needed, it is suitable for cooking without having to open other bottles or for making sangria with lots of fresh fruit.
You can also use it against colds with mulled wine, cinnamon, apples and cloves. Besides, to make your wine fresh quickly, put the bottle in the freezer for a few minutes and that’s it.
3) Café
Coffee can also be frozen. For what purpose, you ask? Well, if you want cold coffee in summer, instead of ice that changes the taste, add coffee to cool it! Even to prepare shaken coffee, instead of ice cubes, a few previously prepared cubes are enough to give your thirst an abundant foam.
If you are used to drinking sweetened coffee, we recommend adding sugar or a sweetener before putting it in the freezer. Moreover, if you put hot coffee in the freezer, nothing will happen to it, but the food nearby may heat up. It would be better to let it cool first and then proceed to freeze it.
4) Citron
So this… the lemon? No, lemon juice. After squeezing it and removing all the seeds, freeze the lemon juice in the ice cube tray. It’s perfect to add to table water for a super thirst-quenching drink.
Is the latest health trend to drink a glass of water and lemon first thing in the morning? Perfect, with a lemon ice cube no need to bother and in the morning we know that we are practically zombies for the first fifteen minutes…
5) Dark chocolate
Anyone who bakes dark chocolate cakes has long known that it is best to keep chocolate in the freezer for a few hours before grating it. Chocolate has a bad habit of melting between your fingers, but once frozen it is easier to grate.
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