Lemon balm has a bright, citrusy flavor that works well in teas and desserts. It’s also known for its calming properties.

To grow lemon balm in water, cut a sprig from an established plant, place it in a glass of water, and keep it in a sunny spot. Lemon balm is fast-growing, so you’ll have plenty of leaves to harvest throughout the year.

8. Chives
Chives are an excellent addition to salads, soups, and baked potatoes, offering a mild onion flavor.

Chives are easy to grow in water! Just place a few cuttings in a jar, and they’ll start to root within days. Chives prefer bright light, so keep them near a sunny window.

9. Cilantro
Cilantro, also known as coriander, is a versatile herb with a unique flavor that’s essential in many cuisines. It can be grown in water, though it does best in cooler temperatures and indirect sunlight.

Regularly change the water and trim the stems to encourage growth.

10. Lavender
Lavender isn’t just for its fragrance—its floral notes can also enhance desserts and drinks. Growing lavender in water requires a bit more care, as it needs plenty of sunlight and regular water changes.

However, with patience, you can enjoy this fragrant herb all year.

11. Parsley
Parsley is a mild, fresh herb that complements a variety of dishes. Growing parsley in water is simple—place a cutting in a glass of water, keep it in a sunny spot, and watch it flourish.

Parsley can take a bit longer to establish roots, but once it does, it will provide a steady supply of fresh leaves.

Final Tips
Growing herbs in water is not only convenient but also a sustainable way to ensure you have fresh ingredients on hand.