12-Spoon Italian Cake (Page 3 ) | August 29, 2024

Directions

Preheat the Oven:

1. Preheat your oven to 180°C (356°F).

Prepare the Batter:

2. In a large mixing bowl, add 3 eggs.
3. Add 12 tbsp of sugar, 1 tsp of vanilla sugar, and a pinch of salt to the eggs.
4. Beat the mixture for 3-4 minutes until light and frothy.

Add Wet Ingredients:

5. Add 12 tbsp of milk to the egg mixture and mix well.
6. Add 12 tbsp of vegetable oil and continue mixing until well combined.

Combine Dry Ingredients:

7. In a separate bowl, mix together 12 tbsp of flour and 1 tsp of baking powder.
8. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and free of lumps.

Prepare the Baking Tray:

9. Grease a 21×21 cm (8×8 inch) baking tray or line it with parchment paper.
10. Pour the batter into the prepared tray, spreading it evenly.

Bake:

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!