1-Place a bed of flour tortillas on a baking dish, then cover with a layer of leg ham, a layer of Manchego cheese and sprinkle with asadero cheese. Subsequently, cover with another layer of tortillas, ham, manchego cheese, asadero cheese, tortillas and finish with a layer of manchego cheese and asadero
2-Bake the synchronized cake at 180°C for 20 minutes or until golden brown.
3-For the pico de gallo: Cut the tomato into small cubes, finely chop the onion, the jalapeño pepper and finally the serrano pepper. Place in a bowl and mix with the cilantro, lemon juice and season with salt. Mix and reserve
4-Serve the synchronized cake in the same refractory and decorate with the pico de gallo forming pentagons, like those of a balloon. Enjoy hot
Thanks for your SHARES!
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
The Ultimate Quick Fix: Homemade Pita Bread!
How To Make The Best Parmesan Chicken !
Baked Fried Chicken
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
ARE YOU READY FOR A CREAMY PASTA DELIGHT THAT’S SURE TO IMPRESS?
Mix these 2 products together and wait for the result – it’s completely unexpected
Fixed this over the weekend, and my family went nuts for it!
Whipped Honey: The One-Ingredient Wonder That Will Change Your Life