Preheat oven 350 degrees, Grease bottom of 10″ x 15″ pan,
Brownie Mixture:
Cream together, sugar and butter together. Add eggs, and beat well. Add vanilla, flour, mix well. Add Hershey syrup, mix well. Add nuts if wanted.
Pour batter into a pan. Bake 35-40 minutes or until toothpick is clean.
Before brownies are almost done prepare icing.
Icing:
Bring to boil the butter, cocoa, and 1 Tablespoon milk. In mixing bowl, add powder sugar, cocoa mixture, to the sugar and beat well. Add 1 teaspoon vanilla extract. Add rest of milk, add enough to get the desired spreading consistency.
Let brownies cool 5 minutes. Spread icing on brownies. You can sprinkle with chop nuts on top if desired. The icing will harden to a fudge consistency. Makes the best brownies ever…
