Place the sorrel, basil, garlic, almonds, and lemon juice in a food processor.
Pulse until well blended.
With the food processor running, slowly drizzle in the olive oil until emulsified.
Season with salt and pepper.
Enjoy this delicious pesto on sandwiches, baked vegetables, meat, or pasta. It’s a unique and delicious way to incorporate sorrel into your culinary creations.
Thanks for your SHARES!
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
Sticky Sesame Chicken Wings
Fat Burning Juice Pineapple Lemon and Ginger
Should You Rinse Ground Beef? Experts Weigh In
When washing clothes, don’t just put in detergent! Do this little trick, dirty clothes will be like new!
Oven Confited Lamb Shoulder, Flavored with Honey and Garlic: A Gourmet and Melting Feast
Cheesy Texas Toast
Not everyone understands this
Tips for preserving lettuce with a toothpick
