Step 3: Cook on Stovetop
Heat a non-stick pan on low heat.
Lightly grease it with a few drops of oil or use a dry non-stick pan.
Pour the batter into the pan, shaping it like a small loaf or thick pancake.
Cover with a lid and cook for 10-12 minutes on one side.
Flip carefully and cook for another 10 minutes until golden brown and firm.
Step 4: Cool and Enjoy
Let the bread cool slightly before slicing. It’s naturally sweet and delicious on its own, but you can also top it with nut butter, fruit, or a drizzle of maple syrup if you like.
That’s it! A quick, healthy, and completely vegan banana bread—no oven needed!
Thanks for your SHARES!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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