Start by mashing the bananas until you get a smooth consistency. Then, add the oats and mix well.
Next, pour the batter into a greased baking dish.
Finally, bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until golden.
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
