Cool the Bars:
Once baked, remove the dish from the oven and place it on a wire rack to cool. Allow the bars to cool in the pan for about 10 minutes. This cooling period helps them set, making them easier to cut.
Cut into Squares:
After cooling, use a sharp knife to cut the bars into squares or rectangles, depending on your preference. For clean cuts, you can wipe the knife with a damp cloth between slices.
Step 5: Serve and Enjoy
Optional Garnishes:
For an added touch of elegance, you can dust the top of the bars with powdered sugar. Alternatively, serve them with a dollop of whipped cream for extra indulgence.
Serve:
Arrange the lemon bars on a serving platter or individual plates. They are perfect for enjoying with a cup of tea or coffee, making them a versatile dessert suitable for any time of day.
Variations and Substitutions
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