About This Recipe
This easy, no-sugar dessert is made with just two main ingredients—bananas and dark chocolate—and delivers a rich, creamy treat that’s naturally sweet and totally guilt-free. With no added sugar and only wholesome ingredients, it’s perfect for those watching their sugar intake or looking for a healthy indulgence.
Why You’ll Love This Recipe
Naturally Sweet: Ripe bananas provide all the sweetness you need.
Dark Chocolate Richness: Adds deep flavor and antioxidants without refined sugar.
Healthy & Satisfying: A clean, dairy-free dessert that nourishes your body.
Quick & Easy: Just blend, chill, and enjoy—no cooking required!
Dairy-Free Option: Use vegan dark chocolate and coconut yogurt for a plant-based version.
Ingredients (Serves 4)
3 very ripe bananas (about 300g peeled weight), broken into chunks
200g high-quality dark chocolate (70% cocoa or higher), chopped
2 tablespoons hot water (to melt the chocolate smoothly)
½ teaspoon ground cinnamon (optional, for warmth)
¼ teaspoon vanilla extract or vanillin powder (optional, for extra aroma)
Instructions
SEE NEXT PAGE
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
The Best Hobo Dinner Foil Packets
BIG APPLE FRITTERS
Introduction Detoxification of the body has become a popular trend among
Say Goodbye to Leg Cramps: 8 Vitamins Every Senior Needs for Stronger Legs
Potato Puffs
One-Pot Rotini Pasta with Chicken, Sausage, and Cheddar
Just a bowl of water can make amazing things happen to your refrigerator
How to Make Martha Stewart’s Creamy Deviled Eggs