Instructions:
Prep: Line a 12-count muffin tin or a 24-count mini muffin tin with paper liners.
Melt: In a microwave-safe bowl or a saucepan over low heat, melt the Nutella and chocolate chips together, stirring constantly until smooth and combined.
Shape: Pour the melted mixture evenly into the prepared muffin cups. Freeze for 2-3 minutes, or until slightly set.
Enjoy! Serve immediately or store in the refrigerator for later.
Tips & Variations
For extra richness: Use high-quality dark chocolate chips.
Add-ins: Stir in chopped nuts (hazelnuts, almonds), crushed cookies, or sprinkles before freezing for extra texture and flavor.
Flavor variations: Use different flavored chocolate spreads, such as peanut butter or caramel.
This easy fudge recipe is perfect for a quick treat or a simple dessert to share. Enjoy!
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
Mom’s Picadillo con Papa
Philly Cheesesteak Garlic Bread
NO EGGS, EASY CHOCOLATE CAKE
Throwing a dishwashing sponge into the washing machine: The magic trick that solves a common problem
Homemade 1 Point 3 musketeer candy bars
The Story of a Simple Tool: More Than Meets the Eye
What does Black Pudding Really Come From?
8 Smart Strategies to Keep Your Indoor Plants Hydrated During Your Vacations or Holidays
