Notes:
• Storing the Sherbet: I store the sherbet in a metal bread pan or other metal pan and I cover it tightly. Metal pans help to freeze the mixture faster and help keep it frozen while storing. If you prefer to transfer the sherbet to a glass or plastic container with a lid, it will be great. A metal container is not essential during storage.
• Storage Time: It is best to enjoy the sherbet within one month. That will not be difficult, trust me!
• Changing Flavors: You can make other flavors of sherbet by using your favorite flavored soda. I love Black Cherry soda and have use it to make sherbet. Lemon-lime, Strawberry, Grape, even Root Beer are great ideas. Just pick your favorite flavor and whip up your sherbet!
• No Sugar Soda: To cut back on the sugar, you can use soda that diet or zero sugar – I have made the sherbet this way and it is fantastic.
How To Make Zucchini and Tomato Delight
Old Fashioned Rice Pudding
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
The Little-Known Utility of the Seatbelt Button: A Closer Look
This area is the dirtiest in the washing machine, but cleaning is very quick.
Salted caramel Kentucky butter cake !!!!
A Glimpse into History
The moment I tasted these, I knew I couldn’t stop at just 1!
I like to call this ‘Santa’s Crispy Favorite’ because it’s the Christmas dish everyone fights for!
