Place the Oreo dough on a sheet of plastic wrap.

Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick.

Trim the edges to create a perfect square.

Prepare the Filling:

In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.

Assemble the Sushi:

Evenly spread the creamy filling over the rolled-out Oreo dough.

Roll up the dough into a log, using the plastic wrap to help you.

Chill and Serve:

Optional: Wrap the roll in plastic wrap and refrigerate to firm it up.

Unwrap, slice into sushi-sized pieces, and enjoy!