Instructions
1️⃣ Prepare the Foundation
Place the beef chuck roast into your slow cooker.
2️⃣ Embrace the Boldness
Pour the entire jar of salsa over the roast, coating evenly.
3️⃣ Slow and Steady
Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours) until the meat is tender and easily shreddable.
4️⃣ Shred and Infuse
Using two forks, shred the beef directly in the slow cooker. Stir to combine with the flavorful salsa juices.
🔥 Serving Suggestions
Tacos or Burritos: Use the juicy shredded beef as taco or burrito filling.
Rice Bowls: Serve over cilantro-lime rice with black beans and avocado.
Sandwiches: Pile into sandwich rolls for a Tex-Mex twist.
Salads: Top mixed greens with salsa beef and a squeeze of lime.
💡 Pro Tips
Want extra spice? Add diced jalapeños or hot salsa.
Prefer pork? Substitute with pork shoulder for equally delicious results.
Add black beans or corn during the last 2 hours of cooking for a heartier dish.
✅ Why You’ll Love It
✔️ Only 2 ingredients
✔️ Set-it-and-forget-it convenience
✔️ Packed with zesty, bold flavor
✔️ Endless serving possibilities
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