Okra, often referred to as lady’s finger or gumbo, is a versatile and nutrient-rich vegetable (technically a fruit) that has been cherished across cultures for centuries. From its unique texture to its impressive health benefits, okra is a true gem in the culinary and nutritional world. Here are 20 things you should know about this remarkable plant:
1. Origins and History
Okra is believed to have originated in Ethiopia or West Africa, with evidence of its cultivation dating back to ancient times. It was later introduced to the Americas during the transatlantic slave trade, where it became a staple in Southern U.S. cuisine.
2. Botanical Classification
Okra belongs to the mallow family, which includes hibiscus, cotton, and cocoa. Its scientific name, Abelmoschus esculentus, means “edible” in Latin.
3. Nutritional Profile
Okra is low in calories but packed with essential nutrients, including vitamins A, C, and K, folate, magnesium, and fiber. One cup of raw okra contains just 33 calories but provides a significant portion of the daily value for vitamin C and vitamin K.
4. Rich in Antioxidants
Okra is loaded with antioxidants like polyphenols, flavonoids, and vitamin C, which help combat oxidative stress, reduce inflammation, and protect against chronic diseases.
5. Supports Digestive Health
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