Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 200°C (390°F).

• Grease a baking dish with butter or oil.

2. Prepare the Egg Mixture

• Crack the eggs into a large mixing bowl.

• Add the milk and salt.

• Whisk until smooth and fully combined.

  Advertisement:

3. Add the Cheese

• Grate or finely chop the cheese and stir it into the egg mixture.

4. Bake

• Pour the mixture into the greased baking dish.

• Bake for 25–30 minutes, or until puffed and golden on top.

• Use a toothpick or knife to test doneness — it should come out clean.

  Advertisement:

5. Cool & Serve

• Let the dish cool for 5 minutes, then slice and serve warm.

 Serving Ideas

• Pair with toast, sliced avocado, or a fresh salad.

• Add a dollop of sour cream or a sprinkle of chili flakes for extra flavor.

• Serve with roasted potatoes or steamed vegetables for a fuller meal.

•  Extra Tips & Customizations

  Advertisement:

 Cheese Combos:
Try mixing cheddar + mozzarella for stretchiness and depth, or feta + spinach for a Mediterranean touch.

 Flavor Boosters:
Add black pepper, paprika, oregano, or chili flakes to the egg mixture.

 Veggie Add-ins:
Fold in chopped spinach, onions, peppers, or mushrooms for extra nutrition.

Protein Boost:
Add cooked bacon, shredded chicken, or ham cubes for a heartier dish.

Make-ahead Tip:
Bake the night before and reheat slices in the microwave or oven the next morning.

 Individual Portions:
Use a muffin tin to make personal-sized breakfast cups for grab-and-go mornings.