Directions:
Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Make the dough: In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Gradually add the flour, mixing until a soft dough forms.
Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the back of a fork or the bottom of a glass to create a decorative pattern.
Bake: Bake for 10-12 minutes, or until the edges are just lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 120 kcal | Servings: 24 cookies
Tips:
For extra flavor, add 1 teaspoon of vanilla extract or a pinch of salt to the dough.
Store these cookies in an airtight container at room temperature for up to a week.
Thanks for your SHARES!
Easy One-Pot Lasagna Soup Recipe
A Delicious and Healthy Homemade Bread Recipe for Breakfast
Broccoli and Cheddar Twice Baked Potatoes
I was this close to giving up on cooking beef roasts—until I found this trick.
Slow Cooker 4-Ingredient Cabbage Stew
Steps to Take When You Spot an Orange Tag on Your Windshield
Du machst alles falsch. So trinkst du Zitronenwasser richtig
Remove Water Rings from Wood Furniture in Just 3 Minutes — My Sister’s Zero-Effort Trick
That sounds like a simple and nutritious breakfast! Here’s a quick Zucchini Oatmeal recipe: