Directions:
Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Make the dough: In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Gradually add the flour, mixing until a soft dough forms.
Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the back of a fork or the bottom of a glass to create a decorative pattern.
Bake: Bake for 10-12 minutes, or until the edges are just lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 120 kcal | Servings: 24 cookies
Tips:
For extra flavor, add 1 teaspoon of vanilla extract or a pinch of salt to the dough.
Store these cookies in an airtight container at room temperature for up to a week.
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