3-Ingredient Cloud Bread: The Ultimate Low-Carb Bread Substitute! (Page 2 ) | August 23, 2025
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1. Whip the Egg Whites (3 mins!)

  1. In a clean bowl, beat egg whites + cream of tartar until stiff peaks form.

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2. Mix the Yolks & Cream Cheese

  1. In another bowl, whisk egg yolks + cream cheese until smooth.

  2. Gently fold in whipped egg whites (don’t overmix!).

3. Bake to Cloud-Like Perfection

  1. Spoon batter into 6-8 mounds on a parchment-lined tray.

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  2. Bake at 300°F (150°C) for 15-18 mins until golden.

4. Cool & Enjoy!

  • Let cool 5 mins (they’ll firm up).

  • Use like bread—toast, sandwich, or eat plain!

Pro Tips for the Best Cloud Bread

🔥 Room-temp eggs – Whip better than cold ones.
🔥 No cream cheese? Substitute Greek yogurt or ricotta.
🔥 Store properly – Keep in an airtight container 3 days (re-crisp in toaster).

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5 Flavor Variations

🧀 Everything Bagel – Top with Everything seasoning before baking.
🍯 Cinnamon Sugar – Sprinkle with cinnamon + erythritol.
🌿 Herb & Garlic – Fold in dried herbs + minced garlic.
🍫 Chocolate Chip – Add sugar-free chocolate chips.
🥑 Avocado Toast Style – Top with mashed avocado + chili flakes.

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