1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the thawed puff pastry sheets on a floured surface and cut each sheet into approximately 2-inch squares.

3. Place a cube of brie in the center of each pastry square.

4. Top the brie with a teaspoon of cranberry sauce.

5. Fold the corners of the pastry over the filling and gently press to seal.

6. Arrange the bites on the prepared baking sheet.

7. Bake in the preheated oven for 15-18 minutes or until the pastry is golden and crispy.

8. Let them cool slightly before serving.

Feel free to experiment with different jams or preserves if cranberry sauce isn’t available; raspberry or apricot work wonderfully as well! For an added touch of flavor, consider a sprinkle of chopped nuts, like pecans or walnuts, on top of the brie before sealing the pastry. If you’re aiming for a more savory bite, a small sprig of rosemary tucked in with the cheese can add a delightful twist. These bite-sized delights are versatile and can easily be customized to suit your taste!