3-Ingredient Crispy Potato Wedge Bake | March 2, 2025
Annonce:
Do you know those moments when you’re craving something crispy, delicious, and utterly satisfying without spending half your day in the kitchen? That’s how these crispy potato wedges came to life. Inspired by my lazy Sunday afternoons in Iowa, where comfort food is king, these are a go-to for an easy treat. Perfectly golden and seasoned just right, they’re a testament to how simple ingredients can elevate any meal. Plus, with just three ingredients, it’s a breeze for busy weekdays or as a fun, crunchy appetizer for weekend gatherings.
These crispy potato wedges pair beautifully with a tangy aioli or your favorite ketchup for dipping. If you’re looking to make it a complete meal, serve them alongside a juicy grilled chicken breast or a hearty veggie burger. They’re also a great sidekick to a fresh green salad drizzled with a lemon vinaigrette, balancing out the crispy richness of the potatoes.
Ingredients
4 large russet potatoes
3 tablespoons olive oil
1 tablespoon salt (and pepper to taste)
3 tablespoons olive oil
1 tablespoon salt (and pepper to taste)
Directions
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