Add Vanilla (Optional):
Remove the saucepan from heat, and stir in the 1 teaspoon of vanilla essence if you’re using it for added flavor.
Cool the Pudding:
Pour the pudding mixture into a large serving dish or divide it into individual serving dishes.
Allow the pudding to cool at room temperature for a few minutes before transferring it to the refrigerator.
Chill for at least 2 to 3 hours, or until the pudding is fully set.
Garnish and Serve:
Once the pudding has set, you can garnish it with a drizzle of caramel sauce or sprinkle chopped nuts on top for extra flavor and texture.
Serve chilled and enjoy this creamy, luscious dessert!
This simple milk pudding is both comforting and delicious, perfect for satisfying your sweet tooth!
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
How to Cook a Sweet Potato in the Microwave
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Donald Trump loses gag order appeal in hush money case
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
Slow Cooker French Onion Soup Recipe
The 2nd-Story
Detoxify Your Body with a Refreshing Pineapple Cleanse
