Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Layer the Ingredients: Pour both cans of peach pie filling into the prepared baking dish, spreading them out evenly.
3. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the peach pie filling layer, covering it completely.
4. Drizzle with Melted Butter: Evenly pour the melted butter over the top of the cake mix layer, making sure to cover as much of the cake mix as possible.
5. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
6. Cool and Serve: Allow the peach cobbler dump cake to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.