Instructions:
In a large bowl, whisk the soften cream cheese and peanut butter until smooth and well combined. Add powdered sugar and mix until a thick dough is formed. At this point, chill the mixture for about 2 hours.
Once chilled scoop the dough into balls. Using a tablespoon measure, scoop a level tablespoon of the mixture then roll into a ball. Repeat the process until all of the balls are rolled.
Roll each ball generously in powdered sugar.
Cover and store in the fridge in an airtight container for up to 10 days.
Thanks for your SHARES!
The Power of Onion and Ginger: Secrets to 35 Years of Health
Spinach crepes
Stomach-Soothing Vegetable Soup
Simple Sheet Pan Scored Potatoes Recipe
Combat Moisture and Mold Naturally with Rice: The Strongest Solution!
Refreshing Carrot, Lemon/Lime, and Apple Juice Recipe
A City in Germany Has Made These Thermally Insulated Pods for Homeless People to Sleep In
Baked party schnitzels from the oven
removed fat from my liver and cleansed my colon