Transfer the mixture into a freezer-safe container.
Smooth the top and cover tightly with plastic wrap or a lid.
Freeze for at least 4-6 hours (or overnight for best results).
4. Serve and enjoy!
Scoop into bowls or cones and enjoy your creamy, homemade vanilla ice cream! 🍦
📌 Tips and Variations
✔️ Extra Creamy Texture: Use full-fat heavy cream for the best consistency.
✔️ Flavor Twists: Mix in chocolate chips, crushed cookies, caramel swirls, or fruit puree before freezing.
✔️ No Ice Crystals: Press plastic wrap directly onto the surface of the ice cream to prevent freezer burn.
✨ Enjoy this rich, creamy vanilla ice cream with just 3 simple ingredients—no churn, no fuss! Who’s ready to make some? 😍🍦
Thanks for your SHARES!
Unlock Infinite Geraniums with the Twig Trick
Sauce recipe that will make your mouth water
How To Make Vegetable Beef Soup
This natural fertilizer will fill your favorite plants with beautiful flowers
A Natural Alternative to Botox for Wrinkle Reduction
Baby Lemon Impossible Pies
How To Make Apple Pie Cupcakes
Even after several years, this is still a favorite! Everyone requests that I make it.
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake!