Instructions:

Step 1: Melt Ingredients
In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
Microwave on high for 30 seconds, then stir.
Continue microwaving in 15-second intervals, stirring each time, until the mixture is smooth and fully melted.

Step 2: Add Flavor
Stir in vanilla extract and a pinch of salt until well combined.

Step 3: Pour and Set
Line an 8×8 inch baking dish with parchment paper.
Pour the fudge mixture into the dish and spread evenly.
Add optional toppings if desired.

Step 4: Chill
Refrigerate for about 1 hour or until set.
Once firm, lift the fudge out using the parchment paper and cut into squares.

Step 5: Enjoy!
Store any leftovers in an airtight container in the refrigerator.

Tips:

Experiment with different types of chocolate (e.g., combine milk and dark chocolate).

Add chopped nuts, shredded coconut, or mini marshmallows for extra texture and flavor.