Directions:
Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 90 seconds total).
Stir in vanilla extract and a pinch of salt.
Pour mixture into the prepared pan and smooth the top with a spatula.
Chill in the refrigerator for at least 2 hours or until fully set.
Once set, lift out using the parchment overhang, cut into squares, and enjoy!
Prep Time: 3 minutes | Cooking Time: 2 minutes | Total Time: 2 hours 5 minutes (includes chilling)
Kcal: 145 kcal | Servings: 36 small squares
Tips:
Use high-quality chocolate chips for the best flavor and texture.
Add chopped nuts, crushed candy, or sea salt on top before chilling for extra flair.
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