Creamy polenta
Polenta with sautéed mushrooms: Add fresh mushrooms, garlic and parsley.
Gorgonzola Polenta: Stir melted gorgonzola for a creamy dish.
Polenta with meat sauce: Serve it with a meat-rich meat sauce.
Cheese polenta: Add grated cheese and butter.
Polenta with spinach and ricotta: A light and tasty combination.
Polenta with sausage and broccoli: A rustic and hearty proposal.
Polenta with pesto: Stir the pesto for an aromatic touch.
Polenta with pumpkin cream: Perfect for autumn, sweet and savory.
Polenta with tomato sauce and basil: A classic revisited.
Polenta with truffle cream: For a refined flavor.
Crispy Polenta
see the continuation on the next page
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