Instructions:
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In a large bowl, add the purple kale and green kale. Massage gently with a few drops of olive oil for about 1-2 minutes to soften.
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Add the shredded carrots, sliced cucumbers, shredded beets, peas, jicama, lettuce, and tomatoes.
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If using, add the shredded chicken on top.
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In a small jar, whisk or shake together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the salad right before eating or pack it separately to keep everything fresh.
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Toss and enjoy!
Healthy Shrimp Salad for Fat Loss
Ingredients:
100g boiled shrimp (peeled)
2 boiled eggs
1 cucumber (sliced)
7–8 cherry tomatoes (halved)
1 boiled sweet corn (kernels removed)
1 handful of lettuce
A few rocket leaves
Dressing:
5 tbsp apple cider vinegar
1 tbsp honey
3 tbsp soy sauce
3 tbsp olive oil
1 tsp ground black pepper
Instructions:
In a large bowl, combine the shrimp, eggs, cucumber, tomatoes, corn, and greens.
In a separate small bowl, whisk together all the dressing ingredients until well combined.
Pour the dressing over the salad and toss gently until everything is evenly coated.
Enjoy your delicious and nutritious fat-burning salad!
Thanks for your SHARES!
My German grandma first made this recipe for me. Been fixing it for years!
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My mother used to make this and it was delicious
