Ingredients:

100g boiled shrimp (peeled)

2 boiled eggs

1 cucumber (sliced)

7–8 cherry tomatoes (halved)

1 boiled sweet corn (kernels removed)

1 handful of lettuce

A few rocket leaves

Dressing:

5 tbsp apple cider vinegar

1 tbsp honey

3 tbsp soy sauce

3 tbsp olive oil

1 tsp ground black pepper

Instructions:

In a large bowl, combine the shrimp, eggs, cucumber, tomatoes, corn, and greens.

In a separate small bowl, whisk together all the dressing ingredients until well combined.

Pour the dressing over the salad and toss gently until everything is evenly coated.

 Enjoy your delicious and nutritious fat-burning salad!