4-Ingredient Beef and Potato Casserole | March 29, 2025
Annonce:
This beef and potato casserole is a comforting dish that brings warmth to any family dinner table. It’s a simple, hearty meal that has been a staple in many Midwestern homes for generations. With only four ingredients, it’s perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen. This casserole is a crowd-pleaser, making it ideal for potlucks or family gatherings.
This casserole pairs wonderfully with a fresh green salad or steamed vegetables to balance out the richness of the dish. You might also consider serving it with a side of crusty bread to soak up any delicious juices. For a touch of brightness, a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add a lovely finishing touch.
Ingredients
1 pound ground beef
4 large potatoes, thinly sliced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
4 large potatoes, thinly sliced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
Directions
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