You know we love all lemon desserts, and if they happen to be super easy to make, that’s even better! This lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy flavor? Check. Cream cheese? Double check. Five ingredients or less that we can toss together and get in the oven in under 10 minutes. TRIPLE CHECK. There’s no wrong time for this dessert, so what are you waiting for? Raid your pantry and fridge and let’s get cooking.
Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Surprising Benefits of Rosemary: A Natural Wonder
Gourmet Spinach and Ricotta Delight
Discover the Wonders of Fermented Honey and Garlic
Invisible Threads: The Subtle Science Of Managing A Mansion!
An Age-Old Trick to Rid Your House of Flies and Cockroaches
Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor
Chicken and Cabbage Stir-fry
How To Make Soft Vanilla Milk Bread
Don’t Throw Away Pomegranate Peel: It’s a Real Treasure!
