4-Ingredient Slow Cooker Chicken with Stuffing (Page 3 ) | August 25, 2024

Instructions:

1. Prepare the Chicken:

• Season: Generously season the chicken breasts with salt and pepper on both sides.
• Layer: Place the seasoned chicken breasts in a single layer at the bottom of your slow cooker.

2. Add the Broth:

• Pour: Evenly pour the chicken broth over the chicken breasts, ensuring they’re slightly submerged to keep them moist during cooking.

3. Mix the Stuffing:

• Combine: In a large mixing bowl, mix the cream of mushroom soup with the stuffing mix and water. Stir until the stuffing is fully moistened and combined.

4. Assemble the Dish:

• Layer: Spread the stuffing mixture evenly over the chicken breasts in the slow cooker, covering them completely. The stuffing will absorb the juices from the chicken and broth as it cooks.

5. Cook the Meal:

• Set: Cover the slow cooker with the lid. Cook on high for 4 hours, or on low for 6-7 hours if you have more time. Cooking on low will yield even more tender chicken.

6. Serve and Enjoy:

• Check: When done, the chicken should be tender and easy to cut with a fork, and the stuffing should be moist and flavorful.
• Serve: Serve the chicken and stuffing together, perhaps with a side of steamed vegetables or a crisp salad for a complete meal.

Variations and Substitutions:

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