1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
Method:
Preheat your oven to 350º F and generously grease a square baking dish with butter or non-stick spray. This simple step ensures that your cake will effortlessly release from the pan, leaving you with a picture-perfect dessert.
Now, let’s lay the foundation of our Lemon Cream Cheese Dump Cake. Gently pour the lemon pie filling into the bottom of the greased baking dish, taking care to spread it evenly across the surface. This vibrant layer sets the stage for the tangy explosion of flavor that awaits.
Next, it’s time to add the irresistible allure of cream cheese. Take the cubed cream cheese and distribute it evenly over the lemon pie filling, ensuring that every bite is infused with velvety smoothness.
Now, let’s sprinkle on the magic of the yellow cake mix. Cover the cream cheese layer with half of the cake mix, allowing it to form a tantalizing blanket that will envelop the creamy lemon goodness beneath.
To elevate the texture and taste of our creation, thinly slice the unsalted butter and arrange the slices in a single layer over the cake mix. This final touch adds a decadent richness that will leave your taste buds craving more.
With our masterpiece assembled, it’s time to let the oven work its magic. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. As the aroma of freshly baked cake fills your kitchen, anticipation builds for the moment of indulgence that lies ahead.
Conclusion:
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
