Instructions

1. In a large bowl, combine the flour and salt.
2. In a separate cup, dissolve the yeast in warm water. Let it sit for 5 minutes if using active dry yeast.
3. Pour the yeast mixture into the flour and stir until a sticky dough forms.
4. Cover the bowl with a clean cloth and let the dough rise for 1–2 hours, or until doubled in size.
5. Preheat your oven to 220°C (425°F).
6. Transfer the dough to a floured surface and shape it into a round loaf.
7. Place it on a baking sheet lined with parchment paper or in a lightly greased loaf pan.
8. Bake for 25–30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
9. Let it cool slightly before slicing.

Enjoy your fresh, homemade bread!